Recipe of the Day
Artichoke and Sun-Dried Tomato Cheesecakes
Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.
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A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce.
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
Campbell's Kitchen Collections7
Campbell's Kitchen Chicken
Campbell's Kitchen Pasta and Rice Dishes
Campbell's Kitchen Beef
Campbell's Kitchen Casseroles
Campbell's Kitchen Pork
Campbell's Kitchen Kid Pleasers
Campbell's Kitchen Appetizers
Herbed Chicken in Pastry
Salmon Fillets with Mustard Glaze
Dijon-Herb Pork Roast
Swanson® Sensational Chicken Noodle Soup
Rosemary Lamb Chops with Lemon Sauce
White Bean with Fennel Soup
Red Wine Braised Short Ribs with Smashed Fall Vegetables
Campbell's Kitchen Beef Teriyaki
Homestyle Chicken and Biscuits
Chicken with Peas and Quinoa
Skillet Cheesy Chicken and Rice
Flank Steak with Mushroom Sauce
Chicken Parmesan Bake
Quick and Easy Chicken, Broccoli and Brown Rice
Creamy Irish Potato Soup
Sausage and Spinach Soup
Herb Grilled Vegetables
Beef, Asparagus and Portobello Stir-Fry
One-Dish Beef Stroganoff
Slow-Simmered Chicken Rice Soup
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Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
This one-pot Mexican classic is easy and packed with flavor.