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Campbell's Kitchen

Daily Recipes

Daily Recipes for: 2013

Daily Recipe for Campbell's Kitchen

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Beef, Asparagus and Portobello Stir-Fry

Provided by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Campbell's Kitchen Chicken

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Creamy Chicken Bake

Provided by: Campbell's Kitchen

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

Campbell's Kitchen Beef

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Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.

Campbell's Kitchen Pork

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Polynesian Pork Chops

Provided by: Campbell's Kitchen

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

Campbell's Kitchen Casseroles

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Southwestern Chicken and Rice Casserole

Provided by: Campbell's Kitchen

This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.

Campbell's Kitchen Appetizers

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Shrimp Dip

Provided by: Campbell's Kitchen

A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.

Campbell's Kitchen Kid Pleasers

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E-Z Chicken Tortilla Bake

Provided by: Campbell's Kitchen

In just a minute or so, dinner is ready to pop in the oven! Pace® Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish.

Campbell's Kitchen Pasta and Rice Dishes

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Pasta with the Works

Provided by: Campbell's Kitchen

Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.