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Showing: St. Patrick's Rueben Stack - Swanson® Braised Beef with Shallots …

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St. Patrick's Rueben Stack

Submitted by: Campbell's Kitchen

These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese.

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Mediterranean Bagel Snacks

Provided by: Campbell's Kitchen

Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!

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Steak with Tomato Gorgonzola Sauce

Provided by: Campbell's Kitchen

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

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Perfect BBQ Beef Gravy and Pot Roast

Provided by: Campbell's Kitchen

This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!

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Braised Beef with Garden Vegetables and Herbs

Provided by: Campbell's Kitchen

Succulent beef cubes are accented with vegetables and herbs in a delicate sauce made with Campbell's® V8® Butternut Squash Soup.

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Baked Spaghetti

Provided by: Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Sausage and Bean Ragout

Submitted by: Campbell's Kitchen

This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.

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Photo of: Campbell's(R) Slow Cooker Savory Pot Roast

Campbell's® Slow Cooker Savory Pot Roast

Provided by: Campbell's Kitchen

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes.

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Japanese Beef Stir-Fry

Provided by: Campbell's Kitchen

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

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Mini Tacos

Provided by: Campbell's Kitchen

One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers.

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Photo of: Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Campbell's® Slow Cooker Hearty Beef and Bean Chili

Provided by: Campbell's Kitchen

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

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Photo of: Prego(R) Now and Later Baked Ziti

Prego® Now and Later Baked Ziti

Provided by: Campbell's Kitchen

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

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Campbell's Kitchen French Onion Burgers

Provided by: Campbell's Kitchen

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

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Ratatouille Soup

Provided by: Campbell's Kitchen

Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 45 minutes.

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Homestyle Beef Stew

Provided by: Campbell's Kitchen

Savory beef cubes simmer to tenderness along with carrots and potatoes in a rich beef broth for a full-flavored and satisfying stew.

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Beefy Taco Dip

Submitted by: Campbell's Kitchen

Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor.

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Dripping Roast Beef Sandwiches with Melted Provolone

Provided by: Campbell's Kitchen

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

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Photo of: Swanson(R) Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen

Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Photo of: Swanson(R) Braised Beef with Shallots and Mushrooms

Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen

Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley.

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