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Campbell's Kitchen
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Campbell's Kitchen Beef
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Showing: 2-Bean Chili - Red Wine Braised Short Ribs with Smash…
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(1)
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2-Bean Chili
Provided by:
Campbell's Kitchen
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.
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(6)
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Beef Taco Bake
Provided by:
Campbell's Kitchen
Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.
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(15)
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Beef Taco Skillet
Provided by:
Campbell's Kitchen
Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
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(3)
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Beefy Fajitas with a Twist
Provided by:
Campbell's Kitchen
Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy.
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(1)
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Beefy Stew
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Campbell's Kitchen
Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry 'bowls'. Pepperidge Farm® Puff Pastry Sheets makes this rustic supper dish easy.
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(10)
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Campbell's Kitchen Beef Stir-Fry
Provided by:
Campbell's Kitchen
Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.
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(4)
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Campbell's Kitchen Beef Stroganoff
Provided by:
Campbell's Kitchen
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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(3)
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Campbell's Kitchen Beef Teriyaki
Provided by:
Campbell's Kitchen
Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.
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(2)
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Campbell's Kitchen Beef Wellington
Provided by:
Campbell's Kitchen
This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm® Puff Pastry Sheets.
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(11)
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Campbell's Kitchen French Onion Burgers
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Campbell's Kitchen
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
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(7)
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Campbell's Kitchen Souper Sloppy Joes
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Campbell's Kitchen
Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.
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(6)
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Campbell's® Beef and Mushroom Dijon
Provided by:
Campbell's Kitchen
Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice.
Not Yet Reviewed!
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Campbell's® Healthy Request® Chili and Rice
Provided by:
Campbell's Kitchen
Beef and beans simmer in a onion and chili powder spiked tomato-y sauce and served over rice.
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(7)
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Cheeseburger Pasta
Provided by:
Campbell's Kitchen
So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper.
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(2)
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Easy Beef Pot Pie
Provided by:
Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.
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(3)
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Garlic Mashed Potatoes and Beef Bake
Provided by:
Campbell's Kitchen
This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.
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(2)
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Hearty Lasagna Soup
Provided by:
Campbell's Kitchen
The classic flavors of traditional lasagna are featured in this hearty soup starring Swanson® Seasoned Beef Broth with Onion, tomatoes, tender beef, garlic, Italian seasonings, pasta and cheese.
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(10)
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Mini Tacos
Provided by:
Campbell's Kitchen
One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers.
Not Yet Reviewed!
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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
Provided by:
Campbell's Kitchen
This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.
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(1)
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Red Wine Braised Short Ribs with Smashed Fall Vegetables
Provided by:
Campbell's Kitchen
Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.
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