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Baked Pesto Chicken

Submitted by: Buitoni, courtesy of meals.com

Great dish for entertaining. Not only is it easy but tasty.

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Pesto-Stuffed Pork Chops with Caramelized Onions

Submitted by: Buitoni, courtesy of meals.com

Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners.

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Italian Seasoned Chicken and Fettuccine

Submitted by: Buitoni, courtesy of meals.com

Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com

Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining.

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Pumpkin Sausage Lasagna

Submitted by: Buitoni, courtesy of meals.com

Robust in flavor, this hearty entree features a saucy secret. With a unique combination of roasted garlic marinara sauce and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses.

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Cheese-Stuffed Shells in Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com

Your family will love this delicious Italian favorite.

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Grilled Apple Curry Chicken

Submitted by: Buitoni, courtesy of meals.com

Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

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Ravioli Casserole

Submitted by: Buitoni, courtesy of meals.com

Layers of cheese ravioli, sausage and pumpkin-marinara sauce, and cheeses are baked for an easy savory casserole that's a sure crowd pleaser.

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Classic Pizza Margherita

Submitted by: Buitoni, courtesy of meals.com

An easy pizza deserves an easy salad, so open a bag of Caesar salad, sit back and enjoy.

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Angel Hair Pasta with Lemon and Chicken

Submitted by: Buitoni, courtesy of meals.com

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

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Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Pesto and Pasta with Lemon and Shrimp

Submitted by: Buitoni, courtesy of meals.com

You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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