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Showing: Alligator Chili - Basic Corn Muffins

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Alligator Chili

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Alligator meat adds an exotic twist to this spicy Super Bowl chili.

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Amaretto Sweet and Sour

Submitted by: CookinBug

Home Town: Ithaca, Michigan, USA

Amaretto, orange juice, and sour mix combine in this nice cocktail!

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Amazing Muffaletta Olive Salad

Submitted by: AZ

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

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Andouille Sausage and Corn Chowder

Submitted by: Wyattdogster

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper.

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Antipasto Salad

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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Apricot Salsa

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

The sweetness of fresh apricots and pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa.

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Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

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Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.

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Asian Chicken Salad Cups

Submitted by: GreenGirl24

A delicious chicken salad with Asian-inspired flavors is served in individual bread bowls. It's perfect for a light lunch!

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Asian Pepper Salad

Submitted by: Cynthia Ross

Home Town: Beverly Hills, California, USA

Living In: San Angelo, Texas, USA

A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.

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Awesome Beef Vegetable Soup

Submitted by: Michele

Living In: Milton, Massachusetts, USA

This hearty beef vegetable soup is made with ground beef and is packed full of delicious veggies and seasonings.

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Aw-some Cole Slaw

Submitted by: CoOkInGnUt

Home Town: Elk City, Oklahoma, USA

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

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Bacon Cheddar Patty Cakes

Submitted by: Rae

Living In: San Antonio, Texas, USA

Leftover mashed potatoes join forces with Cheddar cheese and crumbled bacon to make a main dish out of yesterday's side dish.

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Baked Avocado Tacos

Submitted by: Manda

Living In: Orange, California, USA

To make these delicious veggie tacos, top corn tortillas with coated and baked avocado slices plus plenty of fresh toppings.

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Banana Butter Frosting

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Banana, butter, lemon juice, and confectioner's sugar are your ingredients for a simple, fast, and tasty frosting.

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Banana, Chocolate, and Almond Breakfast Oatmeal

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. It's ready in just a few minutes.

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Barbeque Style Braised Short Ribs

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

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Basic Buttermilk Corn Bread

Submitted by: Stacy C.

Home Town: Memphis, Tennessee, USA

The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.

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