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Taste of Home Guide to Grilling

DAILY RECIPE

Roasted Corn on the Cob

SUBMITTED BY: Sandy Szwarc
PROVIDED BY: Taste of Home

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

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NEWEST TASTE OF HOME GUIDE TO GRILLING RECIPES

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Calico Burgers

Submitted by: Maryann Bondonese

'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'

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I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

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Grilled Salmon

Submitted by: Monell Nuckols

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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Ground Venison Burgers

Submitted by: Jerry Honeyager

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin.