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Taste of Home Guide to Grilling

 
Photo of: Picante-Dijon Grilled Chicken - Recipe of the Day

DAILY RECIPE

Picante-Dijon Grilled Chicken

SUBMITTED BY: Karen Page 
PROVIDED BY: Taste of Home

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

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NEWEST TASTE OF HOME GUIDE TO GRILLING RECIPES                    


Calico Burgers

Submitted by: Maryann Bondonese 
'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.' 

Grilled Ham Steak

Submitted by: Sharon Mensing 
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible! 

Grilled Salmon

Submitted by: Monell Nuckols 
We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California 

TOP TASTE OF HOME GUIDE TO GRILLING RECIPES


Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company. 

Tangy Sirloin Strips

Submitted by: Joanne Haldenman 
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania 

Ground Venison Burgers

Submitted by: Jerry Honeyager 
Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin. 
 
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