recipes

Taste of Home Guide to Grilling

 
Photo of: Zippy Corn on the Cob - Recipe of the Day

DAILY RECIPE

Zippy Corn on the Cob

SUBMITTED BY: Barb Sass 
PROVIDED BY: Taste of Home

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

Full Recipe    More Recipes Like This     More Daily Recipes

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Cooking for 2

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Almond Rice Pilaf

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NEWEST TASTE OF HOME GUIDE TO GRILLING RECIPES                    

Calico Burgers

Submitted by: Maryann Bondonese 
'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.' 

Grilled Ham Steak

Submitted by: Sharon Mensing 
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible! 

Grilled Salmon

Submitted by: Monell Nuckols 
We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California 

TOP TASTE OF HOME GUIDE TO GRILLING RECIPES

Indonesian Pork Tenderloin

Submitted by: Pat Patty 
From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company. 

Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company. 

Baby Back Ribs

Submitted by: Taste of Home Test Kitchen 
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. 
 
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