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Buttery Rolls

Submitted by: Debbie Leonard

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Heavenly Angel Food Cake

Submitted by: Fayrene De Koker

'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.'

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As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says.

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Chocolate Pretzel Rings

Submitted by: Kim Scurio

'If you like chocolate-covered pretzels, you'll love these simple snacks,' promises Kim Scurio of Carol Stream, Illinois. 'They're fun to make any time of year because you can color-coordinate the M&M's to each holiday.'

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Acorn Squash Soup

Submitted by: Dorrene Butterfield

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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French Bread

Submitted by: Janet Vink

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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Ice Cream Sandwich Desserts

Submitted by: Jody Koerber

No one will believe this awesome dessert is just dressed-up ice cream sandwiches. 'For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan,' recalls Jody Koerber of Caledonia, Wisconsin. 'It was a huge success!'

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Bacon-Wrapped Asparagus

Submitted by: Patricia Kitts

'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'

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Halibut with Cream Sauce

Submitted by: Ginny Eiseman

'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'

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Soft Sandwich Buns

Submitted by: Lesa Young

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

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Almond Strawberry Salad

Submitted by: Renae Rossow

Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.

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Cake with Buttercream Decorating Frosting

Submitted by: Taste of Home Test Kitchen

This sweet creamy frosting made the real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake.

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Banana-Chip Oat Muffins

Submitted by: Kristine Sims

These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime.

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Festive Tossed Salad

Submitted by: Kate Hilts

'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens.

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Surprise Apple Salad

Submitted by: Elaine Sabacky

Chunks of Snicker candy bars are the sweet surprises in this fast fix from Elaine Sabacky. 'My busy daughter introduced me to this easy apple salad,' writes the Litchfield, Minnesota cook. 'My husband and I think it's great.'

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Pineapple Pretzel Fluff

Submitted by: Beth Olby

Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, 'Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy.'

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Cranberry Oat Bread

Submitted by: Dorothy Gilmore

'This is my favorite bread machine recipe,' shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.

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Morning Glory Muffins

Submitted by: Evelyn Winchester

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'