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Parmesan Noodles

Submitted by: Ruth Dirks

'This is an excellent side dish that even kids love,' assures Ruth Dirks from Ravensdale, Washington. 'It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!'

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Garlic Broccoli Spears

Submitted by: Shirley Glaab

Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results.

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'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.'

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Peanut Butter Apple Dip

Submitted by: Kim Marie Van Rheenen

Kim Marie Van Rheenen of Mendota, Illinois reports, 'At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges.'

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Nacho Potato Soup

Submitted by: Sherry Dickerson

'This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them,' shares Sherry Dickerson of Sebastopol, Mississippi. 'A co-worker recommended the recipe to me. Now my husband requests it often.'

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Peanut Crunch Cake

Submitted by: Sue Smith

'Here's a recipe that dresses up a plain old box cake mix,' says Sue Smith of Norwalk, Connecticut. 'Peanut butter and chocolate chips add fun, yummy flavor to this yellow cake.'

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Macaroni Tuna Casserole

Submitted by: Suzanne Zick

'This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried,' smiles Suzanne Zick from Osceola, Arkansas. 'It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little.'

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Country Brunch Skillet

Submitted by: Elvira Brunnquell

Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira Brunnquell of Port Washington, Wisconsin. 'It's an appealing meal-in-one that you can do in about 30 minutes,' she notes.

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Frothy Orange Drink

Submitted by: Sue Ellen Bumpus

Sue Ellen Bumpus of Lampasas, Texas relates, 'A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!'

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Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver

'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'

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Frozen Blueberry Muffins

Submitted by: Ardyce Piehl

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'

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Pecan Sticky Muffins

Submitted by: Dorothy Bateman

'These are so much quicker and easier to make than traditional raised sticky buns,' assures Dorthy Bateman of Carver, Massachusetts. 'Everyone just loves them! They are great company muffins for a Sunday Brunch.'

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Ham 'N' Cheese Wedges

Submitted by: Marietta Slater

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.

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Heart Biscuits

Submitted by: Tina Christensen

'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.'

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson

Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.

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Idaho Tacos

Submitted by: Kaleta Shepperson

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'