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Frosted Orange Cookies

SUBMITTED BY: Tammie Young
PROVIDED BY: Simple & Delicious

'I remember my dad making a big batch of these citrus cookies when I was growing up,' writes Tammie Young from Mattoon, Illinois. 'They're very moist and have a wonderful old-fashioned taste.'

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Parmesan Noodles

Submitted by: Ruth Dirks

'This is an excellent side dish that even kids love,' assures Ruth Dirks from Ravensdale, Washington. 'It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!'

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Garlic Broccoli Spears

Submitted by: Shirley Glaab

Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results.

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'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.'

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Buttery Rolls

Submitted by: Debbie Leonard

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Heavenly Angel Food Cake

Submitted by: Fayrene De Koker

'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.'

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Crunchy Romaine Toss

Submitted by: Bissy Crosby

As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says.