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Aloha Quick Bread

SUBMITTED BY: Taste of Home's Fast Family Favorites
PROVIDED BY: Taste of Home

Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.

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Secrets to Baking Light

When it comes to baking sweet treats, cookies are a real challenge to lighten up. Get tips from Light & Tasty magazine.

Make-Ahead Marinades

Looking to punch up the flavor of steaks, chops or chicken before quickly cooking them on the grill? Get tips from Taste of Home.

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Tumbleweeds

Submitted by: Victoria Johnson

'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'

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Relates Mendota, Illinois field editor Kim Marie Van Rheenen, 'My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry on the tradition using this delicious sugar-free alternative.'

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Sugar-Free Raisin Bars

Submitted by: Betty Ruenholl

Syracuse, Nebraska cook Betty Ruenholl remarks, 'My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone.'

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Rich Chocolate Frosting

Submitted by: Amy Via

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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