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Showing: 14-Karat Cake - Apple-Raisin Rice Dessert

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14-Karat Cake

Submitted by: Ellen Schuh
Provided by: Taste of Home

'When I served this carrot cake to my family last Easter, everyone loved it...and they couldn't tell I had lightened it up!' relates Ellen Schuh of Sherwood, Wisconsin.

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A Twist on Pasta Salad

Submitted by: Pat Morris
Provided by: Taste of Home

'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.'

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Almond Apricot Jam

Submitted by: Mary Fenske
Provided by: Taste of Home

There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'

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Almond Broccoli Stir-Fry

Submitted by: Margery Bryan
Provided by: Taste of Home

The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.

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Almond Chicken Stir-Fry

Submitted by: Margaret Wilson
Provided by: Taste of Home

Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights.

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Almond Turkey Stir-Fry

Submitted by: Lori Johnson
Provided by: Taste of Home

When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe.

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Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Aniseed Braids

Submitted by: Marion Elizabeth Erickson
Provided by: Taste of Home

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

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Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen
Provided by: Taste of Home

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota

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Apple Braised Pork

Submitted by: Diane Hixon
Provided by: Taste of Home

Apples add fruity flavor to the gravy that's served with this tender herb-rubbed pork roast. 'Try serving it with baked apple slices, boiled potatoes or French bread', suggests Diane Hixon from Niceville, Florida.

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Apple Breakfast Popover

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch.

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Apple Chicken Quesadillas

Submitted by: Stacia Slagle
Provided by: Taste of Home

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

Not Yet Reviewed!
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Apple Nut Coffee Cake

Submitted by: Debbie Tilley
Provided by: Taste of Home

'When I was growing up, my mother used to make this during apple season,' recalls Debbie Tilley of Riverview, Florida. 'The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute.'

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Apple Oat Snack Cake

Submitted by: Julie Dometrovich
Provided by: Taste of Home

'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.

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Apple Pie Coffee Cake

Submitted by: Sandra Castillo
Provided by: Taste of Home

This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! 'Apple pie filling is my secret ingredient,' she writes. 'For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling.'

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Apple Pie in a Glass

Submitted by: Dorothy Smith
Provided by: Taste of Home

'For a cool sweet treat with the flavor of apple pie, sip on this satisfying milk shake,' suggests Dorothy Smith of El Dorado, Arkansas

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Apple-Cinnamon Oatmeal Mix

Submitted by: Lynne Van Wagenen
Provided by: Taste of Home

'Oatmeal is a breakfast staple at our house,' relates Lynne Van Wagenen from Salt Lake City, Utah. 'It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is better! Feel free to substitute raisins or other dried fruit for the apples.'

Not Yet Reviewed!
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Apple-Leek Pork Chops

Submitted by: Elaine Williams
Provided by: Taste of Home

'The sweet and savory combination of apples and leeks goes so well with these golden pork chops,' says Elaine Williams of Sebastopol, California. 'This dish is nice served with rice.'

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Apple-Raisin Rice Dessert

Submitted by: Marjorie Grunewald
Provided by: Taste of Home

Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.

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Light & Tasty : View Recipes

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Top 20

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14-Karat Cake

A Twist on Pasta Salad

Almond Apricot Jam

Almond Broccoli Stir-Fry

Almond Chicken Stir-Fry

Almond Turkey Stir-Fry

Almond-Topped Fish

Aniseed Braids

Apple and Onion Beef Pot Roast

Apple Braised Pork

Apple Breakfast Popover

Apple Carrot Muffins

Apple Chicken Quesadillas

Apple Nut Coffee Cake

Apple Oat Snack Cake

Apple Pie Coffee Cake

Apple Pie in a Glass

Apple-Cinnamon Oatmeal Mix

Apple-Leek Pork Chops

Apple-Raisin Rice Dessert

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