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Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Home-Style Country Sausage

Submitted by: Linda Murray
Provided by: Taste of Home

'My family loves sausage, but I wanted to reduce the fat and calories,' confides Linda Murray of Allenstown, New Hampshire. 'This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper.'

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Zucchini Crust Pizza

Submitted by: Ruth Denomme
Provided by: Taste of Home

'My mother-in-law shared the recipe for this unique pizza with me,' recalls Ruth Denomme of Englehart, Ontario. Its quiche-like zucchini crust makes it just right for brunch, lunch or a light supper.

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Emerald Fruit Salad

Submitted by: Beth Scholke
Provided by: Taste of Home

Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. 'It's great for picnics and family gathering, because it's simple yet crowd-pleasing,' she reports.

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Lime Fruit Medley

Submitted by: Renee Gastineau
Provided by: Taste of Home

Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes.

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Pasta Primavera

Submitted by: Beverly Little
Provided by: Taste of Home

Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. 'Add a pinch of Parmesan cheese before serving,' she recommends.

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Crumb-Topped Salmon

Submitted by: Perlene Hoekema
Provided by: Taste of Home

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates.

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Shrimp Salad with Vinaigrette

Submitted by: Lisa Casey
Provided by: Taste of Home

'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.'

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Haddock with Citrus Salsa

Submitted by: Sally Roberts
Provided by: Taste of Home

'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida.

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Seafood Stew

Submitted by: Carolyn Hayes
Provided by: Taste of Home

'A friend who lives in Florida shared the recipe for this flavorful stew that's seasoned with chili powder and orange juice concentrate,' informs Carolyn Hayes of Marion, Illinois. 'My husband really enjoys it, so I make it often.'

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Easy Beef Goulash

Submitted by: Phyllis Pollock
Provided by: Taste of Home

'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.'

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Creole Catfish Fillets

Submitted by: Dave Bremstone
Provided by: Taste of Home

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Chocolate Brownie Crust

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit.

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Turkey Salad Sundaes

Submitted by: Sandra Preuss
Provided by: Taste of Home

Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad--in cute toast cups.

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Zesty Veggie Salad

Submitted by: Gloria Wall
Provided by: Taste of Home

'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.'

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Bacon-Mustard Salad Dressing

Submitted by: Fran Scott
Provided by: Taste of Home

'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.

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True-Blue Potato Salad

Submitted by: Wilma Bailey
Provided by: Taste of Home

'Blue cheese makes this a deliciously different potato salad,' writes Wilma Bailey of Sedona, Arizona. 'It disappears fast at family gatherings or potluck dinners.'

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Broccoli with Orange Sauce

Submitted by: Estelle Hardin
Provided by: Taste of Home

If you like oranges, you'll enjoy this citrusy sauce I adopted when looking for more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken. --Estelle Hardin of Kanab, Utah

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Honey-Lime Pork Chops

Submitted by: Janice Mitchell
Provided by: Taste of Home

I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado

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Light & Tasty : Newest

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Top 20

Newest

Very Veggie Omelet

Home-Style Country Sausage

Apple Carrot Muffins

Zucchini Crust Pizza

Emerald Fruit Salad

Lime Fruit Medley

Pasta Primavera

Crumb-Topped Salmon

Shrimp Salad with Vinaigrette

Haddock with Citrus Salsa

Seafood Stew

Easy Beef Goulash

Creole Catfish Fillets

Chocolate Brownie Crust

Turkey Salad Sundaes

Zesty Veggie Salad

Bacon-Mustard Salad Dressing

True-Blue Potato Salad

Broccoli with Orange Sauce

Honey-Lime Pork Chops

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