READ REVIEWS (1)
SUBMITTED BY: Marilyn Rodriguez PROVIDED BY: Taste of Home
'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Dining solo? Tired of leftovers when it's only the two of you? Search here for delicious menus downsized just for you.
Find hearty, healthy recipes the whole family will love. You'll cut down on fat and calories, but keep the nutrition and flavor.
It's menu planning without the hassle! These easy recipes use everyday ingredients to create family-friendly meals.
"Claim a FREE ISSUE of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—80+ per issue! Click here for details."
Click here for details
What's this?