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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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'I learned to prepare this dish from a local chef before I was married, but I've varied it slightly,' Jennifer Class of Kirkland, Washington shares. 'Served with a green salad and rice or potatoes, it makes a simple but elegant meal for two.'

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Cheesy Hash Browns

Submitted by: Christy Mahlum

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

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Crunchy Cheese Crisps

Submitted by: Carol Grasby

I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.

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Cran-Apple Sauerkraut

Submitted by: Linda Riederer

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. It's delicious with pork, and the cranberries add a lovely dash of color, she notes.

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Spicy Roasted Potatoes

Submitted by: Linda Tepper

'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York.

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Lemon Chicken and Rice

Submitted by: Kat Thompson

'With our busy ranch life, we often need to put meals on the table in a hurry,' writes Kat Thompson of Prineville, Oregon. 'This lemon-flavored chicken dish always fits the bill.'

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Country Fried Chicken

Submitted by: Rebekah Miller

'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'

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Honey-Pecan Chicken Breasts

Submitted by: Penny Davis

We love to entertain, writes Penny Davis from Newman Lake, Washington. This is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma.

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Skillet Cherry Cobbler

Submitted by: Kari Damon

Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

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Marinated Broccoli

Submitted by: Edna Hoffman

Edna Hoffman of Hebron, Indiana offers this festive side dish thats ideal for holiday dinners.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Frozen Raspberry Cheesecakes

Submitted by: Vicki Melies

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation.

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Surprise Cinnamon Chiffon Cake

Submitted by: Janine Trappe

'My family loves fresh strawberries, and they often request this easy and delicious cake in the summer, relates Janine Trappe of International Falls, Minnesota.

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Strawberries 'n' Cream Tarts

Submitted by: Karen Tysdal

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota.

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Dutch Potatoes

Submitted by: Perlene Hoekema

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

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Moist Turkey Burgers

Submitted by: Shirlea Ann Roman

'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'

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