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Showing: Zuppa Toscana - Yummy Beef or Venison Stew

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Zuppa Toscana

Submitted by: MARBALET

Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.

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Farro is a delicious alternative to rice or pasta in this Tuscan-inspired soup, made with chicken broth, pancetta and tomatoes, and seasoned with garlic, basil and thyme. It's easy to make and it's absolutely delicious!

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Zucchini Tomato Soup II

Submitted by: TUDES

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Zucchini Stew by Bob

Submitted by: redly

Home Town: Lakewood, Colorado, USA

Living In: Denver, Colorado, USA

Zucchini, obviously, but also ground beef, potatoes, and Anaheim chilies give this stew recipe plenty of heartiness and flavor.

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Zucchini Stew

Submitted by: MARY ANN PUTMAN

Zucchini, ground beef and tomatoes are combined in this simple, quick stew.

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Zucchini Soup with Herbs

Submitted by: Esla Stopp

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

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Zucchini Soup with Curry Spices

Submitted by: LORIKAE

Living In: Las Cruces, New Mexico, USA

Zucchini is simmered with curry spices for a nicely aromatic and light Indian-inspired soup.

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Zucchini Soup IV

Submitted by: DIANA42

This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.

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Zucchini Soup III

Submitted by: Irene Yousey

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

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Zucchini Soup II

Submitted by: Karen Harris

A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.

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Zucchini Soup I

Submitted by: William Anatooskin

This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

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Zucchini and Pork Soup

Submitted by: BFHAWKINS

At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!

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Zippy and Tangy Turkey Rice Soup

Submitted by: M Vidito

Home Town: Middleton, Nova Scotia, Canada

Living In: Norman, Oklahoma, USA

A hearty soup with lots of vegetables and rice is a great use for a leftover turkey frame. Simmer the bones to make a rich broth and use the chopped turkey meat in the soup.

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Zimbabwean Chicken and Vegetable Soup

Submitted by: mary

This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.

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Zesty Tomato Soup for One

Submitted by: HELENJAYNE

An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.

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Zesty Thai Cucumber Soup

Submitted by: KRISSY1123

A simple, hot soup with a chicken broth base has the light, delicate flavor of cucumbers and green onion. It's a great way to start out an Asian-inspired meal.

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Zeke's Tortilla Soup

Submitted by: ZEKE718

An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.

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