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Showing: Lucky's Gazpacho - Kosher Chicken Soup with Matzo Balls

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Lucky's Gazpacho

Submitted by: Lucky Noodles NOT a

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

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Just Like Wendy's® Chili

Submitted by: tjy99

Living In: Big Timber, Montana, USA

Chili that tastes like the kind from that famous chain with the juicy, square burgers is easy to make and only needs an hour to simmer. Serve it with finely chopped onion and shredded cheese.

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Oyster Stew for One or Two

Submitted by: blondlady

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Touchdown Italian Sausage Chili

Submitted by: The Kitchen at Johnsonville Sausage

Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!

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Tomato Basil Soup

Submitted by: Sara

Living In: Fairmont, West Virginia, USA

This creamy tomato basil soup is hearty enough to be a meal on its own.

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Dad's Escarole and Bean Soup

Submitted by: Islandgirl17

Home Town: Summit, New Jersey, USA

Living In: Staten Island, New York, USA

Tomatoes and cannellini beans simmer with escarole in this Italian-inspired soup.

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Comforting Chicken Noodle Soup

Submitted by: shasty

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.

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Best Cream Of Broccoli and Potato Soup

Submitted by: BRITTLEY47

Home Town: Chicago, Illinois, USA

Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.

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Stinging Nettle Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Quick Black Bean Soup

Submitted by: jewellspring

This is a quick and easy way to make a black bean soup by blending cans of black beans with a can of diced tomatoes with green chilies.

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The Maharajah's Mulligatawny

Submitted by: Sonya Jane

Fresh chile peppers bring the heat in this Indian lamb soup.

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Sauerkraut Soup

Submitted by: KFREESE

Home Town: Lowell, Massachusetts, USA

Living In: Fort Myers, Florida, USA

Sauerkraut and smoked sausage are the stars of this thick, creamy soup that's ready in just a few minutes.

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Japanese Nabeyaki Udon Soup

Submitted by: jaime

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

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Cream of Green Garlic and Potato Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.

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Creamy Crawfish Bisque

Submitted by: Skeeter

Home Town: Midland, Texas, USA

Beginning with the 'holy trinity' of leek, carrot, and celery puts you on the right path to this creamy crawfish soup seasoned with fresh tarragon and thyme and a bit of brandy.

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Slow Cooker Zucchini Soup

Submitted by: JENNIFER0320

Living In: Toledo, Ohio, USA

Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.

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Slow and Easy Beef Stock

Submitted by: Semi

Make your own beef stock with just some beef soup bones, water, heat, time, and patience.

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Kosher Chicken Soup with Matzo Balls

Submitted by: joyofkosher

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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