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Showing: Broccoli Cheese Soup VIII - Carrot Soup Indienne I

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Broccoli Cheese Soup VIII

Submitted by: CRYAN

Processed cheese and half-and-half are microwaved then thickened with cornstarch before steamed broccoli is introduced to this quick, creamy soup.

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Broccoli Spaghetti Soup

Submitted by: SBEARLY

Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup.

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Broccoli-Walnut Soup

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

A creamy delicious Asian style soup that is delicious hot or cold.

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Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002

A spicy red lentil soup that is fast and easy.

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Bushala (Swiss Chard Soup)

Submitted by: Traci's Kitchen

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

This yogurt-based soup is filled with hot chile peppers, celery, Swiss chard, and spinach. It's a dish that can be served either hot or cold.

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Butter Soup

Submitted by: Sharon

Rustic homemade noodles are cooked in this creamy potato soup seasoned with onion, bay leaf and parsley.

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Butternut Soup

Submitted by: stackhawkley

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

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Butternut Squash and Sweet Potato Soup

Submitted by: Miriam

Living In: Oakland, California, USA

Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.

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Butternut Squash Bisque

Submitted by: PHONELADY55

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

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Butternut Vegetable Soup

Submitted by: Kathy

A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.

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Cabbage Soup

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.

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Cabbage, Potato, and Tomato Soup

Submitted by: Lady Kristianna

Living In: Bartlesville, Oklahoma, USA

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

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Canned Soup

Submitted by: Karen-Jean Coxe

I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad.

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Carrot and Cilantro Soup

Submitted by: Jon Barnes

This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.

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Carrot and Coriander Soup II

Submitted by: VCOLLO

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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Carrot Chile and Cilantro Soup

Submitted by: DONOGHUEJ

This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.

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Carrot Coconut Lime Soup

Submitted by: sourpony

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Carrot Ginger Creme

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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Carrot Soup

Submitted by: Tricia

Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.

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