Vegetarian Soups, Stews and Chili Recipes - Allrecipes.com (Pg. 1)

Showing: African Peanut Soup - Bean and Tomato Stew with Sage

Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO 
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 
Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GregMcE 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 
Photo of: Amy Rose's Roasted Cauliflower Soup

Amy Rose's Roasted Cauliflower Soup

Submitted by: Amy Rose 
Simple roasted cauliflower is simmered until tender in vegetable stock and pureed for a creamy texture without any cream or milk. 
Photo of: Andalusian Gazpacho

Andalusian Gazpacho

Submitted by: CAT609 
Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano. 
Photo of: Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

Submitted by: AVALERIO 
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. 
Photo of: Apple and Pear Soup

Apple and Pear Soup

Submitted by: wilsonbiggs 
This delicious vegetarian soup with apples and pears is great for cold fall days! 
Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer 
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 
Photo of: Ash-e-jow (Iranian/Persian Barley Soup)

Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves 
Living In: Toronto, Ontario, Canada
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock. 
Photo of: Asparagus Soup

Asparagus Soup

Submitted by: Pyromommy 
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters! 
Photo of: Atlantic Corn Chowder

Atlantic Corn Chowder

Submitted by: Jennifer Atherton 
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder. 
Photo of: Aunt Peg's Chowder

Aunt Peg's Chowder

Submitted by: MACKENZ 
Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream. 
Photo of: Avocado Frappe

Avocado Frappe

Submitted by: Lacy 
Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup. 
Photo of: Baked Potato Soup II

Baked Potato Soup II

Submitted by: JW 
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives. 
Photo of: Baked Potato Soup IV

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
Photo of: Baking Potato Soup

Baking Potato Soup

Submitted by: AWE 
Potatoes and gravy mix make a quick, thick soup. 
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Photo of: Bay Leaf Beet Soup

Bay Leaf Beet Soup

Submitted by: roadmama 
This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest. 
Photo of: Beach Body Fruit Soup

Beach Body Fruit Soup

Submitted by: AmandaD 
Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA
Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish. 
Photo of: Beaker's Vegetable Barley Soup

Beaker's Vegetable Barley Soup

Submitted by: BEAKER1 
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy! 
Photo of: Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying. 
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