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Vegan Caribbean Stew

Submitted by: stronglive1

A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean.

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Creamy Vegan Sweet Potato and Corn Chowder

Submitted by: greatjbritton

Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings.

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Creamiest Vegan Corn Chowder

Submitted by: allisonmdickson

Home Town: Dayton, Ohio, USA

Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.

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Lentil Soup with Golden Beets and Rutabaga

Submitted by: pancakegirl1022

Home Town: Louisville, Kentucky, USA

This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.

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New Year's Soup

Submitted by: SaraRuth

Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.

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Loaded Black-eyed Peas, Spinach, and Vegetable Soup

Submitted by: Kathe

Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.

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Vegetarian Slow Cooker Corn Chowder

Submitted by: emmelldee

Living In: Schenectady, New York, USA

Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.

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Slow Cooker Vegetarian Minestrone

Submitted by: laura

Easy vegetarian minestrone soup simmered in the slow cooker is loaded with vegetables and macaroni for a warm weeknight dinner.

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Vegetarian Jambalaya

Submitted by: Asheley W.

Vegetarian hot dogs and vegetarian fried chicken simmer in a spicy tomato-based soup with brown rice, onion, bell pepper, mushrooms, and celery.

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Sweet Potato and Black Bean Chili

Submitted by: Chef John

Living In: San Francisco, California, USA

This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.

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Vegetarian Pumpkin Chili

Submitted by: delwinelder

Black beans and pumpkin puree are nicely spiced and simmered together for a Halloween-inspired, hearty soup.

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Vegan Broccoli Soup

Submitted by: Nakkeya

Home Town: Savannah, Georgia, USA

Living In: Atlanta, Georgia, USA

Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.

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Low Carb Broccoli Soup

Submitted by: malevolentmuse

Living In: Orlando, Florida, USA

Lemon juice brightens the flavors of broccoli soup in this simple recipe.

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Bushala (Swiss Chard Soup)

Submitted by: Traci's Kitchen

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

This yogurt-based soup is filled with hot chile peppers, celery, Swiss chard, and spinach. It's a dish that can be served either hot or cold.

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Cabbage Soup

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.

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Slow Cooker Vegetable Soup

Submitted by: susanmac

Homemade dumplings and vegetables are simmered in the slow cooker for a warm and hearty soup.

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Strawberry Gazpacho

Submitted by: Levi Ruiz

A big bowl of chilled sweet and slightly spicy gazpacho made with strawberries, fresh garden veggies, and avocado would be just the thing for a light meal on a hot summer day.

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Green Gazpacho

Submitted by: MrsFisher0729

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.

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Lebanese Lemon Lentil Soup

Submitted by: scarlettfox

Home Town: New York, New York, USA

Living In: Ann Arbor, Michigan, USA

This Lebanese-inspired lentil soup will keep you warm with a nice variety of herbs and spices. Serve with a wedge of lemon and a sprinkle of fresh parsley.

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