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Showing: Afghan Tomato Soup (Aush Goshti) - Clam with Tomato and Rice Soup

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Afghan Tomato Soup (Aush Goshti)

Submitted by: Sumaia Cooks!

This beef and tomato soup is lemony and seasoned with dill and cilantro. It makes a popular first course and is a crowd pleaser for all ages.

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey

This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.

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Bacon Tomato Chowder

Submitted by: Heidi Sollinger

This soup recipe is so warm and inviting for any occasion, but most of all, I like to cook it for just my husband and me.

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'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

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Bean and Tomato Stew with Sage

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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Beef, Green Chili and Tomato Stew

Submitted by: Kimber

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Beefy Tomato Soup

Submitted by: Rosemary Thornton

Ground beef or cubed steak is cooked in a blend of vegetable and tomato juice with onion, garlic powder and canned tomatoes in this soup serving 6 to 8.

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Beefy Tomato Soup

Submitted by: Patricia Staudt

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Cheesiest Tomato Soup

Submitted by: sal

Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.

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Chicken and Tomato Stew with Arugula and Cannellini

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!

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Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Chicken Wings in Tomato Soup

Submitted by: Saundra A. Boyd

A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.

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Chickpea and Tomato Soup

Submitted by: LIZZIE-LIZZIE

Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.

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Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.

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Chilled Tomato and Avocado Soup

Submitted by: DCOX101

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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