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Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Cream of Tomato Gorgonzola Soup

Submitted by: Michelle Reckard

Living In: Grants Pass, Oregon, USA

Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.

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Kentucky Tomato Soup

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.

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Rich and Creamy Tomato Basil Soup

Submitted by: Holly

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Garden Fresh Tomato Soup

Submitted by: Charlotte

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

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Basil Tomato Soup

Submitted by: Sarah Perkins

'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey

This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.

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Tomato Barley Soup

Submitted by: Nancy Olsen

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

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Tomato Soup I

Submitted by: Lee Ann

Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream.

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Tomato-Curry Lentil Stew

Submitted by: Robin Oswald

In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.

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Rachel's Tomato Basil Soup

Submitted by: CaraMommy

Home Town: Sandy, Utah, USA

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

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Tomato Gorgonzola Soup

Submitted by: Jess

Home Town: Orem, Utah, USA

Living In: Salt Lake City, Utah, USA

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

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Tomato Bisque II

Submitted by: Judy Hamby

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

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Garbanzo Tomato Pasta Soup

Submitted by: Joy

A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

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Creamy Tomato-Basil Soup

Submitted by: Alok

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

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Chunky Tomato Potato Soup

Submitted by: CLOUDLESS

Creamy soup filled with chunky vegetables.

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Grandma's Tomato Soup

Submitted by: Gerri Sysun

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

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