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Kentucky Tomato Soup

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Cream of Tomato Gorgonzola Soup

Submitted by: Michelle Reckard

Living In: Grants Pass, Oregon, USA

Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.

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Red Pepper and Tomato Soup

Submitted by: Tish Young

Home Town: Stratford, Ontario, Canada

Living In: Brampton, Ontario, Canada

Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.

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Tomato Bisque III

Submitted by: SWEETJAM

Living In: Tempe, Arizona, USA

A touch of nutmeg sets this quick tomato bisque apart from the pack.

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Tomato Apple Soup (Tomapple Soup)

Submitted by: fire and sticks

Living In: Portland, Oregon, USA

Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.

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Afghan Tomato Soup (Aush Goshti)

Submitted by: Sumaia Cooks!

This beef and tomato soup is lemony and seasoned with dill and cilantro. It makes a popular first course and is a crowd pleaser for all ages.

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Spicy Tomato Soup

Submitted by: njmom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Warm up your menu with this spicy Indian-inspired curried tomato soup.

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Swanson® Roasted Tomato and Barley Soup

Submitted by: Campbell's Kitchen

Roasted tomatoes, onion and garlic simmer together with tender barley, celery and Swanson® Chicken Broth to make a robust, rustic-style soup.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Grandma's Vegetable Soup

Submitted by: BRANDY3

This recipe is so easy and so good. My grandma used to make it for us.

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Tomato and Bread Soup

Submitted by: TRACI8878

Living In: Los Angeles, California, USA

This soup is a great way to use up any stale bread you have on hand. You'll also need diced tomatoes, chicken broth, onion, and garlic.

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Tomato Gorgonzola Soup

Submitted by: Jess

Home Town: Orem, Utah, USA

Living In: Salt Lake City, Utah, USA

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

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Grandma's Tomato Soup

Submitted by: Gerri Sysun

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

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Mom's Tomato Vegetable Soup

Submitted by: Sandra Davis

I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.

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Tomato Mushroom Consomme

Submitted by: Kris Countryman

A family friend gave me this recipe. Fresh mushrooms and seasonings really dress up canned consomme. I like to serve it alongside a sandwich for a complete meal.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Beefy Tomato Soup

Submitted by: Patricia Staudt

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

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Meaty Tomato Soup

Submitted by: Ann Bost

As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas

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Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson

'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.'