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PHOTO BY: KAITCH

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DAILY RECIPE

Butternut Squash Soup with Spinach Ravioli

SUBMITTED BY: Catherine

This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.

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NEWEST SPINACH SOUPS RECIPES

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Swampy Green Soup

Submitted by: JessieD

Living In: North Pole, Alaska, USA

A layer of mozzarella cheese makes this green vegetable soup a gooey hit with the kids.

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Adas bil Hamod (Lebanese Lentil Lemon Soup)

Submitted by: MissGleasonSanchezApostolides

Home Town: San Diego, California, USA

Living In: Baltimore, Maryland, USA

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.

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Easy Chourico Soup

Submitted by: ASHLEY_S

Dried Portuguese chourico gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach.

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Creamy Spinach Soup

Submitted by: Donna

Home Town: Bridgeport, Texas, USA

Living In: Corpus Christi, Texas, USA

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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Oyster and Spinach Chowder

Submitted by: Raoulysgirl

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

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Easy Chourico Soup

Submitted by: ASHLEY_S

Dried Portuguese chourico gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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