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SUBMITTED BY: Thomas
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.
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Pumpkin breads--fragrant, tender, deep in color and rich in taste. Bake them unadulterated, or with the addition of nuts or fruit.
From it's pale pink skin to its bright orange flesh, the butternut squash is exceedingly easy to work with and oh-so-flavorful.
Potato soups are hearty and satisfying. Whether cream-based or stew-like, you'll find a recipe that hits the spot here.
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