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Showing: Basler Mehlsuppa - Creole Onion Soup

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Basler Mehlsuppa

Submitted by: CORWYNN DARKHOLME

This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

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Best Ever Creamy Soup

Submitted by: AMEHNEY

Broccoli, Cauliflower, Spinach, Potatoes and Cheese make this soup delicious. You eat one bowl and it'll fill you up!

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Broccoli, Leek, and Potato Soup

Submitted by: Seeshell

Living In: Palm Springs, California, USA

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

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Buffalo Chicken Soup

Submitted by: Keiko

This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.

Living In: Vancouver, British Columbia, Canada

Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.

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Chestnut, Lentils and Vegetable Stew

Submitted by: experimentalbakerandcook

Hearty flavors from chestnuts, lentils, carrots, onions, garlic, and celery mingle in this European-style vegetable stew.

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Chicken and Fresh Tomato Slow Cooker Stew

Submitted by: Lovely

This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.

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Christmas Onion Soup

Submitted by: Aronna Palmer

Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese.

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Chuck Wagon Stew

Submitted by: CORASPARTAN

This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!

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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL

Home Town: Albany, New York, USA

Living In: Denver, Colorado, USA

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.

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Coconut Lentil Soup

Submitted by: SOFRITA

Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!

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Cold Russian Borscht

Submitted by: GXO

Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.

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Cream of Peanut Soup

Submitted by: Jif®

Peanut lovers will flip for this rich and creamy soup.

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Creamy French-American Soup

Submitted by: ktkincaid

This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!

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Creamy Onion Soup

Submitted by: wmat

Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.

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Creamy Vegan Corn Chowder

Submitted by: BREGGIE110

Home Town: Sayreville, New Jersey, USA

Living In: Highlands, New Jersey, USA

A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.

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Creamy Vidalia Onion Soup

Submitted by: MARBALET

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

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