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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Leek and Fennel Soup

Submitted by: Fiona G

Home Town: Wexford, County Wexford, Ireland

A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions.

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Chicken and Fresh Tomato Slow Cooker Stew

Submitted by: Lovely

This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.

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Sopa De Lima (Mexican Lime Soup)

Submitted by: Amatre

Home Town: Cincinnati, Ohio, USA

Living In: Miami Beach, Florida, USA

This light and refreshing lime-accented chicken soup is a perfect accompaniment for chips and salsa.

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Slow Cooker Potato Broccoli Soup

Submitted by: Squirrly

Broccoli and potatoes are slow cooked with onion in this creamy soup recipe.

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Buffalo Chicken Soup

Submitted by: Keiko

This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.

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Broccoli, Leek, and Potato Soup

Submitted by: Seeshell

Living In: Palm Springs, California, USA

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Sopa de Lentejas (Andalucian Lentil Soup)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. Add carrots or other vegetables if you like.

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Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.

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French Onion Soup

Submitted by: Campbell's Kitchen

This sophisticated classic features slowly sauteed onions, rich beef broth with a topper of toasted French bread and melted Swiss cheese.

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West African Vegetable Stew

Provided by: Campbell's Kitchen

Sweet potatoes, chickpeas, tomato, onion and spinach all simmer together with raisins, cinnamon and Campbell's® Condensed Chicken Broth for a vegetable stew that's memorable and delicious.

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Swanson® Greek-Style Beef Stew

Submitted by: Campbell's Kitchen

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

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Swanson® Roasted Tomato and Barley Soup

Submitted by: Campbell's Kitchen

Roasted tomatoes, onion and garlic simmer together with tender barley, celery and Swanson® Chicken Broth to make a robust, rustic-style soup.

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German Apple-Onion Soup

Submitted by: Cherish

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

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Lucky Pea Soup

Submitted by: CHEFSTEFANIE

A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.