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Red Pesto Gazpacho

Submitted by: KASM75

Pine nuts and basil give this quick gazpacho the flavor of red pesto.

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Gazpacho a la Mrs. Landesman

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

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Shrimp Gazpacho

Submitted by: Dawn

Living In: Pulaski, Wisconsin, USA

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

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Garden Gazpacho Salad

Submitted by: mbairos

Home Town: Akron, Ohio, USA

Living In: Modesto, California, USA

With chicken and vegetables, this pasta salad, using spicy tomato-vegetable juice as a part of the dressing, is a colorful and flavorful main dish for hot summer days. Make a large batch and have it on hand for easy dinners or take along lunches.

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Gazpacho Salad

Submitted by: Florence Jacoby

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! -- Florence Jacoby, Granite Falls, Minnesota

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Gazpacho

Submitted by: Sharon Balzer

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.

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Dill Gazpacho

Submitted by: Amy

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

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Gazpacho IV

Submitted by: NANCED35

Home Town: Anniston, Alabama, USA

Living In: Sharpsburg, Georgia, USA

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

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Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

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Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.

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Watermelon Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

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Mango Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

Serve this intriguing variation of gazpacho at your next summer gathering.

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Gazpacho Slaw

Submitted by: florida gail

Home Town: East Point, Georgia, USA

Living In: New Port Richey, Florida, USA

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

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Fresh Market Gazpacho

Submitted by: MEIMEICAT1

A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

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Andalusian Gazpacho

Submitted by: CAT609

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Gazpacho

Submitted by: Kara

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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Gazpacho Pasta Salad

Submitted by: JEFFANDREW

A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.

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Gazpacho III

Submitted by: Peilin

A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce.

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Swan's Summer Soup

Submitted by: Nathaniel Swan

Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.

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Gazpacho Andaluz

Submitted by: Aubrey

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.