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Showing: 1-Pot, 3-Bean Chicken Stew - Bean and Tomato Stew with Sage

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1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper

For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium.

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A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Angel's Old Fashioned Beef Stew

Submitted by: Margo

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

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Anna's Linguica and Potato Stew

Submitted by: BN61079

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

Linguica, a Portuguese sausage, is slow cooked with potatoes, zucchini, and seasonings in a tomato base.

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Apple and Pork Stew

Submitted by: LIZZY217

Living In: Redmond, Washington, USA

This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

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Argentine Lentil Stew

Submitted by: Frank Mercer

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

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Artichoke and Chickpea Stew

Submitted by: Stellar Jay

This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon.

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Audry's Shrimp Stew

Submitted by: Merwin Chambers

This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

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Aunt Dot's Brunswick Stew

Submitted by: Karen

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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Autumn Beef Stew

Submitted by: Margaret Shauer

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

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Autumn Pork and Apple Stew

Submitted by: National Pork Board

This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls.

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Bachelor's Stew

Submitted by: CORWYNN DARKHOLME

Cubes of beef chuck tossed in seasoned bread crumbs are cooked for 10 hours in a slow cooker with vegetables, condensed tomato soup, soy sauce and quick cooking tapioca in this easily assembled stew.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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Baked Beef Stew

Submitted by: Diane A.

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Baked Beef Stew

Submitted by: Doris Sleeth

'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'

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Barley Burger Stew

Submitted by: Judy McCarthy

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'

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Bean and Tomato Stew with Sage

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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