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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Shrimp, Sausage, and Fish Jambalaya

Submitted by: Baron

Living In: Columbus, Ohio, USA

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

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SC Frogmore Stew

Submitted by: RRADAMS

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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Seafood Gumbo Stock

Provided by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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Beef and Cabbage Stew

Submitted by: pmplyler

Home Town: Statesville, North Carolina, USA

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.

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West African Peanut Stew

Submitted by: km1312

Home Town: Chicago, Illinois, USA

Living In: New York, New York, USA

This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.

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Paleo Chorizo Sweet Potato and Kale Stew

Submitted by: squawk93

Living In: Seattle, Washington, USA

This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.

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Pork Rib Stew with Sage Cornmeal Dumplings

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Aloha, Oregon, USA

I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!

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Oyster Stew for One or Two

Submitted by: blondlady

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

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Chef John's Cioppino

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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Go-To Crawfish Etouffee

Submitted by: Staci

Home Town: Brandon, Mississippi, USA

Living In: Madison, Mississippi, USA

A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.

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Grandpa's Oyster Stew

Submitted by: Madden Surbaugh

Oysters simmered in shallots, cream, and sherry, topped with paprika: the perfect stew for a winter evening.

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Rouxless Gumbo

Submitted by: Hunter

Home Town: Columbia Falls, Montana, USA

Living In: Columbus, Mississippi, USA

Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home. The vegetables really shine in this gumbo!

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Bison Stew

Submitted by: IMCookinNow

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

This is a great tasting and easy stew using bison meat.

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Raleys Irish Corned Beef Stew

Submitted by: BobBlum

Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.

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African Cabbage Stew

Submitted by: MissGhana85

This African stew of cabbage and tomatoes also features canned mackerel.

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Mike's Bait Shop's Turtle Stew

Provided by: Mike's Bait & Tackle

Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken. This makes a very large amount.

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