"Great recipe; flavorful and rich. Yes, it takes a bit of time, but it's well worth it!" – dvergston
"This is just excellent—flavorful and satisfying comfort food. Rather than stirring the sour cream into the mix, I gave each plate a dollop of it upon serving." – naples34102
"Delish! I used elk instead of beef." – AmandaDarling
Recipe of the Day
Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
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