"Great recipe; flavorful and rich. Yes, it takes a bit of time, but it's well worth it!" – dvergston
"This is just excellent—flavorful and satisfying comfort food. Rather than stirring the sour cream into the mix, I gave each plate a dollop of it upon serving." – naples34102
"Delish! I used elk instead of beef." – AmandaDarling
Recipe of the Day
Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling the squash is quite tricky, but I have found that a carrot peeler is the most useful tool for this job.
Similar Recipes | More Daily Recipes
Stew Recipe Collections10
Beef Stew IV
French Beef Stew
Green Chili Stew
Irish Lamb Stew
Kyle's Favorite Beef Stew
Mediterranean Fish Stew
Angel's Old Fashioned Beef Stew
Slow Cooker Beef Stew I
Beef Stew VI
Colleen's Slow Cooker Jambalaya
Slow Cooker Beef Stew IV
Slow Cooker Chicken Pot Pie Stew
Boudreaux's Zydeco Stomp Gumbo
Easy Cajun Jambalaya
Black-Eyed Pea Gumbo
Cajun Crawfish and Shrimp Etouffe
Brazilian Black Bean Stew
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic stew with venison, carrots, and potatoes.
See how to make a hearty, low-fat beef stew.
This simple lamb stew is too good to eat just once a year.