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Soups, Stews and Chili - Stew

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PHOTO BY: mommymeggy

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DAILY RECIPE

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

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Our Favorite Stew Recipes

Once thought of as a peasant dish or hobo's "mulligan stew," stew is now a treasured home-cooked meal. We love these stew recipes.

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Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST SOUPS, STEWS AND CHILI - STEW RECIPES

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

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Frogmore Stew

Submitted by: Shirley

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Southwest Stew

Submitted by: Lois C. McAtee

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Venison Stew II

Submitted by: Nancy

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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