A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.

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Chicken Stew with Dumplings

"My mother raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family."

Irish-Style Lamb Stew

"An authentic Irish-style stew made with lamb, potatoes and carrots."

Baked Beef Stew

"A wonderful and easy beef stew recipe!"

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Slow Cooker Guinness® Beef Stew

Submitted by: Sandy Ross

Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.

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Slow Cooker Chicken Tinga

Submitted by: angelosmommy

Home Town: San Luis Obispo, California, USA

Living In: Aliso Viejo, California, USA

Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.

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Caldereta (Filipino Beef and Chorizo Stew)

Submitted by: steve2464

Home Town: Kapolei, Hawaii, USA

Living In: Irvine, California, USA

Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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