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Cuban Beef Stew

SUBMITTED BY: S. Shames

An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.

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NEWEST SOUPS, STEWS AND CHILI - STEW RECIPES

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Kerr Lake Catfish Stew

Submitted by: LPK

Home Town: Durham, North Carolina, USA

Living In: Clonsilla, County Dublin, Ireland

Bacon and catfish are the main components in this tomato-based stew seasoned with hot sauce.

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Mexican Potato Stew

Submitted by: Kipsey

Ground beef, spicy beans, and tomatoes with some chili heat simmer under a layer of fresh sliced potatoes. This is a one- skillet supper that is as delicious as it is easy.

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Slow Cooker Chicken Pot Pie Stew

Submitted by: GourmetSoy

Home Town: Bettendorf, Iowa, USA

This stew will remind you of chicken pot pie, without having to make the crust.

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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Chicken Thigh and Dumpling Stew

Submitted by: averyfern

A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!

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Venison Stew II

Submitted by: Nancy

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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