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Shrimp, Sausage, and Fish Jambalaya

Submitted by: Baron

Living In: Columbus, Ohio, USA

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

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Colleen's Slow Cooker Jambalaya

Submitted by: cms111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

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Easy Cajun Jambalaya

Provided by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Jambalaya

Provided by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Oven Baked Jambalaya

Submitted by: JOSLYN

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Cabbage Jambalaya

Provided by: Susan

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

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Jambalaya II

Submitted by: CLAIREB

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Chicken Jambalaya I

Provided by: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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Jenny's Jambalaya

Submitted by: GAP

Chicken, sausage, and shrimp on rice.

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Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John

Living In: San Francisco, California, USA

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

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Low Carb Jambalaya

Submitted by: Morgan Mallory

Home Town: San Mateo, California, USA

Living In: San Antonio, Texas, USA

Enjoy this low carb and paleo-friendly version of jambalaya without missing out on any of the flavor!

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Man Pleasin' Jambalaya

Provided by: Lesa

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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Jambalaya With Shrimp

Submitted by: Jill

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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Texas Jambalaya

Submitted by: PETRA DIXON

This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!

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Jen's Jambalaya

Submitted by: JenC

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it.

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Turkey Jambalaya

Submitted by: JILLPSIMMONS

A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.

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New Orleans Jambalaya

Provided by: Christine

For when you really have to feed an army!

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The Captain's Famous Jambalaya

Submitted by: RKOZEL

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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Shrimp Jambalaya

Submitted by: ANGIEQ

Home Town: Staten Island, New York, USA

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.