"We really enjoyed this. Kids ate leftovers for breakfast and have asked for this again twice this week. We will be having this often!" – pickeringmom
Recipe of the Day
Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
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