"This was the best Chicken Creole that I've ever had! My 9-year-old even went back for seconds, which is unheard of unless it's junk food!" – SarahStumphf
"My children love this gumbo. My husband and I love the flavor, with the bonus of a quiet dinner—the kids are too busy to talk." – kc
"This will put a smile on everyone's face that's eatin' it. Throw on some Zydeco music and serve on a bed of rice with cornbread and a cold beer." – Lupe Boudreaux
Recipe of the Day
Husband's Grandmother's Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
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