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Gumpacho (A Gumbo-Gazpacho Fusion)

Submitted by: Joey Partee

Home Town: Mesa, Arizona, USA

Living In: Avondale, Arizona, USA

Combine sausage, shrimp, tomatoes, and cucumbers together to create a spicy gumbo-gazpacho soup. Enjoy warm or cold!

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Rouxless Gumbo

Submitted by: Hunter

Home Town: Columbia Falls, Montana, USA

Living In: Columbus, Mississippi, USA

Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home. The vegetables really shine in this gumbo!

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Vegan (Say what?!) Gumbo

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

With all the classic flavors of a traditional gumbo, this vegan version gets it's meaty texture from red beans and eggplant.

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Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink

Home Town: Houston, Texas, USA

Living In: Boulder, Colorado, USA

Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.

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Spicy Turkey Sweet Potato Gumbo

Submitted by: Kevin Smeltzer

Home Town: Wrightsville, Pennsylvania, USA

Living In: York, Pennsylvania, USA

A hearty gumbo made with turkey thigh meat and turkey sausage has sweet potatoes and lots of vegetables and seasonings.

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Ashley's African Peanut Soup

Submitted by: Ashley Breanne

Living In: Olympia, Washington, USA

The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.

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Soup o' the South

Submitted by: Cgelineau

Home Town: Corsicana, Texas, USA

Living In: Fort Worth, Texas, USA

A version of gumbo combines chicken, sausage, and shrimp, along with okra and southern cream peas -- a type of field pea beloved all over the southland. Cook them like black-eyed peas. Ladle this gumbo over hot biscuits. Optional ingredients include Cajun-seasoned rice, canned tomatoes with green peppers, scallops, mussels, and new potatoes.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Mobile Bay Seafood Gumbo

Submitted by: knealy2

Home Town: Mobile, Alabama, USA

Living In: Lilburn, Georgia, USA

Shrimp, crab, and oysters join okra and green bell peppers in this gulf staple.

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Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish

Home Town: Lafayette, Louisiana, USA

A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together.

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Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven

Home Town: Irving, Texas, USA

Living In: Grandview, Texas, USA

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Turkey Gumbo

Submitted by: HONEYFROG

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Teddy's Duck Gumbo

Submitted by: teddynpooh

Home Town: Fordyce, Arkansas, USA

Living In: Conway, Arkansas, USA

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.

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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

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Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

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Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES

Home Town: Gales Ferry, Connecticut, USA

Living In: Media, Pennsylvania, USA

Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!

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