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Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice.
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"This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice."
A good gumbo starts with a properly cooked roux. Dark roux gives your gumbo a silky-smooth body and a nutty flavor.
See how to make a classic New Orleans gumbo in this video.
Gumbo is one of the most famous dishes resulting from Louisiana's shared Creole-Cajun heritage. Learn about the gumbo "holy trinity."
Some cooks swear by okra, while others use filé to thicken their gumbo. Whatever you choose, you'll love these authentic recipes.
Seafood Gumbo Stock
Husband's Grandmother's Shrimp Gumbo
Slow Cooker Chicken and Sausage Gumbo
Chicken Stock Gumbo
New Orleans Shrimp
Texas Okra Gumbo
Louisiana Shrimp and Eggs Gumbo
Fire Roasted Vegetarian Gumbo
Mobile Bay Seafood Gumbo
Dupre Family Chicken and Sausage Gumbo
Seafood File Gumbo
Spicy Turkey Sweet Potato Gumbo
Teddy's Duck Gumbo
Vegan (Say what?!) Gumbo
Chef John's Duck, Sausage, and Shrimp Gumbo
Roux-Based Authentic Seafood Gumbo with Okra
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Discover the secrets to true New Orleans gumbo.
Watch Chef John make a classic New Orleans gumbo.
See how Chef John makes an intensely flavorful gumbo.