"EXCELLENT job capturing the New Orleans flavor and feel! Just perfect. Do NOT be afraid of the roux: it's patience, as is all good cooking. "– Jan Trap
"Can I give it a 6 STARS? This recipe was amazing! We love spicy foods, and this was perfect." – Bonnie Epps
Recipe of the Day
Crawfish Etouffee Georgia Style
Crawfish tails, bell peppers, sweet onion, and smoked salt enhance this richly flavored dish. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!
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