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Daily Recipes for: 2013

Daily Recipe for Stew

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Beef Stew IV

Provided by: Joanne

Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels.

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Gumbo

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Gumbo Style Chicken Creole

Submitted by: SMFLRN

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

Jambalaya

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Jambalaya II

Submitted by: CLAIREB

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Beef Stew

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Slow Cooker Fresh Vegetable-Beef-Barley Soup

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

This recipe features beef, barley, and a nice collection of vegetables for a hearty soup made in a slow cooker.

Goulash

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Veggie Goulash

Submitted by: ButtercupBento

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.