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Daily Recipes for: 2013

Daily Recipe for Stew

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Old-Fashioned Beef Stew

Provided by: CORWYNN DARKHOLME

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

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Gumbo

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Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

Jambalaya

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Oven Baked Jambalaya

Submitted by: JOSLYN

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Beef Stew

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Beef Stew with Dumplings

Submitted by: carolj

A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make!

Slow Cooker Stew

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Diego's Special Beef Stew

Submitted by: peep

Home Town: Los Angeles, California, USA

This rich beef stew is flavored with red wine and herbs, and loaded with onion, potato, and carrots for a delicious cool-weather meal.

Goulash

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Classic Goulash

Submitted by: pathunt

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.