Daily Stew Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Stew    
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Provided by: damasio
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
More Daily Recipes for Stew
Chicken Stew   
Photo of: Green Chile Chicken Stew

Green Chile Chicken Stew

Provided by: Georgette
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat! 
Etouffee   
Photo of: Shrimp Etouffee II

Shrimp Etouffee II

Submitted by: TEXICANTWIN 
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! 
Gumbo   
Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Provided by: Merwin Chambers
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 
Jambalaya   
Photo of: Shrimp Jambalaya

Shrimp Jambalaya

Submitted by: ANGIEQ 
Home Town: Staten Island, New York, USA
A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish. 
Irish Stew   
Photo of: Irish Canadian Beef Stew

Irish Canadian Beef Stew

Submitted by: Robert Connolly 
A hearty beef stew with potatoes, turnip, and barley has the extra flavor option of Irish stout beer. 
Beef Stew   
Photo of: Kyle's Favorite Beef Stew

Kyle's Favorite Beef Stew

Submitted by: Heather G 
Home Town: Bangor, Maine, USA
Living In: Orrington, Maine, USA
This recipe for the slow cooker results in a delicious and hearty beef stew. 
Goulash   
Photo of: Newfie Goulash

Newfie Goulash

Submitted by: Louise Genge Stewart 
Home Town: Glovertown, Newfoundland, Canada
Living In: Conception Bay South, Newfoundland, Canada
An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot. 
Pork Stew   
Photo of: Chef John's Pork al Latte

Chef John's Pork al Latte

Submitted by: Chef John 
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish. 
Seafood Stew   
Photo of: Jacy's Middle-Eastern Fava Bean Stew

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX 
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
Brunswick Stew   
Photo of: Amelia's Slow Cooker Brunswick Stew

Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822 
Living In: Fernandina Beach, Florida, USA
Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight! 

 
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