Daily Stew Recipes - Allrecipes.com
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Daily Recipe for Stew    
Photo of: Irish Stew

Irish Stew

Provided by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course! 
More Daily Recipes for Stew
Chicken Stew   
Photo of: Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

Submitted by: GourmetSoy 
Home Town: Bettendorf, Iowa, USA
This stew will remind you of chicken pot pie, without having to make the crust. 
Etouffee   
Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 
Gumbo   
Photo of: Spicy Turkey Sweet  Potato Gumbo

Spicy Turkey Sweet Potato Gumbo

Submitted by: Kevin Smeltzer 
Home Town: Wrightsville, Pennsylvania, USA
Living In: York, Pennsylvania, USA
A hearty gumbo made with turkey thigh meat and turkey sausage has sweet potatoes and lots of vegetables and seasonings. 
Jambalaya   
Photo of: Shrimp Jambalaya

Shrimp Jambalaya

Submitted by: ANGIEQ 
Home Town: Staten Island, New York, USA
A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish. 
Irish Stew   
Photo of: Special Irish Beef Stew

Special Irish Beef Stew

Submitted by: Kim-min-nim 
Home Town: Redlands, California, USA
Living In: Bellingham, Washington, USA
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique. 
Beef Stew   
Photo of: Five Hour Stew

Five Hour Stew

Submitted by: Vas 
Five hours brings this classic beef stew to the peak of flavor. The addition of water chestnuts and mushrooms adds a crunchy texture and deep earthy flavor. 
Goulash   
Photo of: Smoked Paprika Goulash for the Slow Cooker

Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle 
Living In: Puyallup, Washington, USA
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes. 
Pork Stew   
Photo of: Mexican Posole Stew

Mexican Posole Stew

Submitted by: MARBALET 
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. 
Seafood Stew   
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Provided by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Brunswick Stew   
Photo of: Sunday Brunswick Stew

Sunday Brunswick Stew

Submitted by: rrilcoe 
This slow cooker stew is a perfect use for leftover pork and the bountiful fall crop of butternut squash. 

 
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