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Spicy Pumpkin Soup

Submitted by: Cat

This rich and creamy pumpkin soup gets its kick from Cajun seasoning.

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Pumpkin Coconut Milk Soup

Submitted by: Boesie

Coconut milk and pumpkin puree are the heart of this soup recipe.

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Easy Gourmet Pumpkin Soup

Submitted by: lintlin

Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder.

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Chicken and Pumpkin Goulash

Submitted by: Bubbe

Living In: Albany, Oregon, USA

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

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Daddy's Pumpkin Soup

Submitted by: aslatoff

A savory-sweet fresh pumpkin soup made with cream and spices is blended to smooth, creamy texture.

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Pumpkin and Butternut Creamed Soup

Submitted by: Sandi

Home Town: Lasalle, Ontario, Canada

A smooth, velvety butternut squash cream soup is served in scooped-out roasted pumpkin bowls, and sprinkled with savory Asiago cheese for a special fall meal.

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Vegetarian Pumpkin Spinach Chili

Submitted by: Dani

Living In: Bracebridge, Ontario, Canada

This vegetarian pumpkin chili is full of tomatoes, fava beans, okra, broccoli, carrot, zucchini and spinach in addition to vegetarian ground beef crumbles.

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Pumpkin, Kale, and Black Bean Stew

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread, it makes for a complete and hearty fall meal. Garnish with more sliced sorrel, if desired.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Moroccan Vegetable Soup

Submitted by: Laura Roberts

Home Town: Montreal, Quebec, Canada

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

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Pumpkin Bean Soup

Submitted by: Julie

This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!

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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL

Home Town: Albany, New York, USA

Living In: Denver, Colorado, USA

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.

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Pumpkin Soup the Easy Way

Submitted by: MTTNFERR

This slow cooker recipe uses canned pumpkin and chicken broth to produce a tasty pumpkin soup.

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Orange Vegetables Soup

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

This soup is made from orange-colored vegetables: pumpkin, butternut squash, carrots, and sweet potatoes.

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Pumpkin Chile Vichyssoise

Submitted by: APERSONS

Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup.

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Velvety Pumpkin Soup With Blue Cheese and Bacon

Submitted by: lis36d

Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.

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Marian's Pumpkin Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!

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Potlatch Fall Harvest Soup

Submitted by: KCFOXY

This soup highlights late summer flavors, but can be easily made at any time of the year when the longing for cool autumn days hits! The blend of pumpkin and creamed corn give the soup a hearty texture without too much richness.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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