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Pumpkin Soups

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Photo of: Thai Pumpkin Soup - Recipe of the Day

PHOTO BY: KrystaB.

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DAILY RECIPE

This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!

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Favorite Pumpkin Soup Recipes

Smooth, creamy pumpkin soup is a wonderful fall or winter dish.

Cooking with Fresh Pumpkin

Want to make your soup truly from scratch? A medium-sized (4-pound) sugar pumpkin yields about 1½ cups of pumpkin puree.

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NEWEST PUMPKIN SOUPS RECIPES

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Pumpkin Coconut Milk Soup

Submitted by: Boesie

Coconut milk and pumpkin puree are the heart of this soup recipe.

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Easy Gourmet Pumpkin Soup

Submitted by: lintlin

Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder.

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Chicken and Pumpkin Goulash

Submitted by: Bubbe

Living In: Albany, Oregon, USA

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Pumpkin Flower Soup (Sopa de Flor de Calabaza)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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