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Pumpkin Soups

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Photo of: Pumpkin Bean Soup - Recipe of the Day

PHOTO BY: sueb

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Pumpkin Bean Soup

SUBMITTED BY: Julie

This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!

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Favorite Pumpkin Soup Recipes

Smooth, creamy pumpkin soup is a wonderful fall or winter dish.

Cooking with Fresh Pumpkin

Want to make your soup truly from scratch? A medium-sized (4-pound) sugar pumpkin yields about 1½ cups of pumpkin puree.

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NEWEST PUMPKIN SOUPS RECIPES

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Spicy Pumpkin Soup

Submitted by: Cat

This rich and creamy pumpkin soup gets its kick from Cajun seasoning.

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Pumpkin Coconut Milk Soup

Submitted by: Boesie

Coconut milk and pumpkin puree are the heart of this soup recipe.

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Easy Gourmet Pumpkin Soup

Submitted by: lintlin

Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder.

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Pumpkin Flower Soup (Sopa de Flor de Calabaza)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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