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Gazpacho

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Nancy's Boiled Gazpacho

Dill Gazpacho

Southern Spain-Style Gazpacho

Julia's Watermelon Gazpacho

Gazpacho I

Gazpacho II

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Photo of: Shrimp Gazpacho - Recipe of the Day

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Shrimp Gazpacho

SUBMITTED BY: Dawn
PROVIDED BY: Chex Gluten Free Canada

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

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Our Favorite Gazpacho Recipes

This cold spicy soup will cool you down on a hot summer day. It makes a nice lunch or can be served as a first course for dinner.

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Chef John's Gazpacho

Submitted by: Chef John

Living In: San Francisco, California, USA

This cold summer vegetable soup is best with fresh, sweet tomatoes.

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Nancy's Boiled Gazpacho

Submitted by: NancyM

Living In: Palm Beach, Florida, USA

This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill.

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Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

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Gazpacho II

Provided by: Leia

A delicious cold soup, perfect for spring and summer!

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Mango Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson

Serve this intriguing variation of gazpacho at your next summer gathering.

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Quick Classic Gazpacho

Provided by: USA WEEKEND columnist Pam Anderson

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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