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Broccoli Crawfish Cheese Soup

Submitted by: DONTOM

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

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Gouda and Broccoli Soup

Submitted by: MichelleA

Gouda replaces more-commonly used cheeses in this recipe for a cheesy broccoli soup.

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Broccoli Cheese Soup

Provided by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

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Best Cream Of Broccoli Soup

Provided by: Jessie A.

Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.

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Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Cheese and Broccoli Chicken Soup

Provided by: Rebecca Miller

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

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Potato, Broccoli and Cheese Soup

Provided by: Ruth A. Burbage

A cheesy, potato broccoli soup that tastes great.

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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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Broccoli Cheese Soup III

Provided by: Pam Zielinski

Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.

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Creamy Broccoli Soup

Provided by: Marge

Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth.

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Broccoli Soup

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.

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Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.

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Wisconsin Cheese Soup II

Submitted by: MEMBER81872

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

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Cheese Soup with Broccoli

Provided by: Aubra

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

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Green Velvet Soup

Submitted by: ASTROPHE

Broccoli, split peas and spinach provide the green in this pureed soup.

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Broccoli Cheese Soup VII

Submitted by: sal

A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

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Easy Cheesy Cream of Broccoli Soup

Provided by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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Gourmet Cream of Broccoli Soup

Provided by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

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Creamed Broccoli Soup

Submitted by: William Anatooskin

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.