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Broccoli Soups

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Broccoli Cheese Soup

Excellent Broccoli Cheese Soup

Gourmet Cream of Broccoli Soup

Creamed Broccoli Soup

Broccoli Soup

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PHOTO BY: MySweetCreations

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Cream of Broccoli Soup III

SUBMITTED BY: janiebear925

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

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Our Best Broccoli Soup Recipes

Whether you like your soup creamy, cheesy, or chunky, you'll find a new favorite broccoli soup recipe in this collection.

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NEWEST BROCCOLI SOUPS RECIPES

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Creamy Broccoli Soup

A time-honored recipe that promises from-scratch flavor without all the fuss.

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Puree of Green Things Soup with Quinoa and Pepper Relish

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Broccoli is the main flavor of this soup, complemented by a topping of quinoa and pan-grilled red pepper with lime juice. This can easily be made vegetarian by using vegetable broth instead of chicken broth.

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Low Fat Full Flavor Cream of Broccoli Soup

Submitted by: Matt Hunt Gardner

Home Town: Sydney, Nova Scotia, Canada

Living In: St. John's, Newfoundland, Canada

Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.

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Broccoli Crawfish Cheese Soup

Submitted by: DONTOM

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

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Puree of Green Things Soup with Quinoa and Pepper Relish

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

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Broccoli Cheese Soup

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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