Tomato Soup Recipes - Allrecipes.com

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Tomato Soup

Photo of: Beef, Green Chili and Tomato Stew - Recipe of the Day
PHOTO BY: SunnyByrd

DAILY RECIPE

Beef, Green Chili and Tomato Stew

SUBMITTED BY: Kimber 

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

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You can make delicious tomato soup from fresh tomatoes, canned tomatoes or tomato juice. It's so easy, you'll never go back to the can!

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Tomato Soup and Grilled Cheese

Make it a full meal: serve a grilled cheese sandwich on the side! We've got grilled cheese sandwich recipes to go with any tomato soup.

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NEWEST TOMATO SOUP RECIPES                    

Quick and Easy Cream of Tomato Soup

Submitted by: Rachel 
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup. 
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Roasted Sweet Onion and Tomato Soup with Cheese Crouton

Provided by: Dairy Farmers of Canada Real Cream
Roasting the vegetables creates a depth of flavour in this soup, and the cream adds a wonderful velvety texture. 
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Rosemary Tomato Leek Soup

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
A creamy tomato soup with savory leeks, rosemary, and basil uses canned tomatoes, but it tastes so fresh. 

TOP TOMATO SOUP RECIPES

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Italian Sausage Tortellini Soup

Provided by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 

Jersey Fresh Tomato Soup

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth. 
 
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