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Showing: Bachelor's Creamy Pumpkin Soup - Pumpkin Coconut Milk Soup

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Bachelor's Creamy Pumpkin Soup

Submitted by: KATHERINE1971

Living In: Wheeling, West Virginia, USA

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Chunky Pumpkin Chili

Submitted by: Inspired by Home Cooks

Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!

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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL

Home Town: Albany, New York, USA

Living In: Denver, Colorado, USA

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.

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Creamy Pumpkin Soup

Submitted by: MINI

This recipe will help you make a creamy pumpkin soup using canned pumpkin puree in less than an hour.

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Curried Pumpkin Soup

Submitted by: Debbe Hallborg

Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.

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Easy Gourmet Pumpkin Soup

Submitted by: lintlin

Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder.

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Harvest Pumpkin Soup

Submitted by: Kathy

A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com.

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Harvest Pumpkin Soup

Submitted by: Kathy

A very easy and great tasting soup.

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Jenna's Harvest Soup

Submitted by: Idahoan®

Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

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Marian's Pumpkin Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!

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Moroccan Vegetable Soup

Submitted by: Laura Roberts

Home Town: Montreal, Quebec, Canada

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

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Orange Vegetables Soup

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

This soup is made from orange-colored vegetables: pumpkin, butternut squash, carrots, and sweet potatoes.

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Potlatch Fall Harvest Soup

Submitted by: KCFOXY

This soup highlights late summer flavors, but can be easily made at any time of the year when the longing for cool autumn days hits! The blend of pumpkin and creamed corn give the soup a hearty texture without too much richness.

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Pumpkin and Sausage Soup

Submitted by: MARBALET

This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.

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Pumpkin and Shrimp Soup

Submitted by: Niki

This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for fun.

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Pumpkin Bean Soup

Submitted by: Julie

This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!

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